Processing lines

Asparagus Line

Shrimp Line

Fruits and Vegetable Line

Spinach Line


IQF Freezer - Natural Appearance
Image caption

Natural Appearance

By using a fully optimized and harmonized IQF processing line, the end-product will have the best quality with a natural appearance,  appetizing color and bite and preserved nutritional value.

IQF Freezer - Energy Efficiency
Image caption

Energy Efficiency

The rain-shower and cross-flow systems which are at the heart of the IF Blancher and Chiller help achieve the quickest heat transfer while the recirculation system optimizes water consumption. The adjustable fans’ speed of the IQF freezer, translates in significant energy savings.

IQF Freezer - High Yield
Image caption

High Yield 

The quick and efficient blanching and chilling together with the unique aerodynamics of the OctoFrost™ freezer, result into less snow formation when compared to other technologies, which means minimum product dehydration and higher yield for the processor.

IQF Freezer - Reliable Food Safety
Image caption

Reliable Food Safety

The OctoFrost IQF Processing Line has been designed for a reliable food safety. Every part of the blancher and chiller which comes in contact with the blanching water can be cleaned by CIP (Cleaning-In-Place). The free-standing body, lack of joints and exchangeable bedplates of the OctoFrost™ freezer contribute even further to a truly reliable food safety for IQF processors.


Many times, the food processors are not sure which combination of processing equipment they need, how these can be optimized to work together, and who should be responsible for the whole line functionality when you have a number of different suppliers. The final freezing result and the energy efficiency can be compromised the equipment of the IQF processing line are not optimized or chosen right. Therefore, many processors prefer to have a single supplier for their complete IQF Processing lines. This is where OctoFrost comes to help food processors, with the OctoFrost IQF Processing Line – an innovative food processing technology that offers processors the advantage of having the most efficient equipment and a single supplier for the whole line.


With a sole supplier of the complete IQF Processing Line, the processors doesn’t need to worry about the responsible party in terms of best final result, energy efficiency or technical issues. With the OctoFrost IQF Processing Line, OctoFrost provides full knowledge and technical support for its customers for achieving the best IQF product quality and keep profitability high.


The food processors opting for a complete IQF line from the OctoFrost Group, will get the valuable benefit of a fully customized and optimized processing line, made with the most sophisticated and efficient technologies on the market.

OctoFrost offers IQF Shrimp Processing Lines and IQF Fruits and Vegetables Processing Lines. These consist of the following main equipment:

  • IF Blancher or IF Cooker
  • IF Chiller
  • IQF Freezer

Additional intermediate equipment can also be offered depending on the needs of each of our customers.

Contact Us

As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like.

Sinchai Luesukprasert, Marine Gold Products

The products look bright, fresh and free flowing.

Graham Reed, Managing Director Pinnacle Foods

We are extremely pleased to have invested in this technology.

Mr. Fernando Prado, Responsible Division Berries Citromax SACI

The freezer is easy to operate, even for unexperienced staff.

Jerome Fesselet, Production Manager Fruticola Olmue

The separation of the product and appearance is excellent.

Ulf Olsson, Technical Manager Guldfageln

Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed.

Saji Rujireak, Preserve Agro Products Co.

Equipment capacities

OctoFrost offers a capacity range of 1,000 to 15,000 kg/h for the OctoFrost IQF Processing Line.

Contact us for more information.