We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing.
Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.
With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller.
The latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp.
Marine Gold Products
As an owner that actually personally uses these machines, the latest OctoFrost IF Cooker, is the one I like.
Managing Director Pinnacle Foods
The products look bright, fresh and free flowing.
Responsible Division Berries Citromax SACI
We are extremely pleased to have invested in this technology.
Production Manager Fruticola Olmue
The freezer is easy to operate, even for unexperienced staff.
Technical Manager Guldfageln
The separation of the product and appearance is excellent.
Preserve Agro Products Co.
Our freezing becomes very easy with OctoFrost™. We increase our capacity and our revenue. OctoFrost™ team works closely with us. We are very impressed.
Join us for a close look at the technical solutions to reduce labor to minimum in the processes of: defrosting, soaking, cooking, chilling, IQF freezing and glazing, while maintaining optimal hygiene and achieving near 100% installed production capacity. Recordings available!
At a cooking temperature of 70° C, E. coli and another common bacteria, Salmonella, will be killed. Because "the heat kills E.coli and other types of bacteria that can make you sick," according to James Rogers, Ph.D. director of Food Safety and Research at Consumer Reports.
From emerging ethical consumption, health concerns, environmental awareness to some newly made advancements in the food industry, this market boost is undeniable and unavoidable. With convenience remaining as a principal requirement, consumers are clearly changing their behaviors causing a disruption in the food industry as we know it.
With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the atmosphere and a climate emergency in our laps, it is no wonder that one of the top three sustainability food trends for 2021 is reducing food waste. This is a crucial priority which needs to be taken seriously if we intend to address food insecurity and mitigate climate change.